Libya takes own chef to Afcon
20 January 2012, 12:26
Libya's players will enjoy a taste of home despite being away at the African Cup of Nations.
Tunisian chef Salah Mrad will prepare halal meat and traditional north
African dishes such as couscous and chicken meshui to ensure the squad
has a familiar diet at the tournament in Equatorial Guinea and Gabon.
Rice, pasta, fresh fish, fruit and vegetables will be staple dishes
rustled up by Mrad, who told The Associated Press that he has also
brought bags of mixed spices like cayenne and paprika for flavoring.
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